Arabica Ethiopia Sidamo
Taste of Ethiopia Sidamo characterized by delicate acidity and a slightly more intense bitterness, lots of sugary shades and very low salinity. In the aroma of coffee experts allocate bergamot notes, apricot and bilberry tones and shades of vanilla and cocoa. To finish Ethiopia Sidamo shades typical aromas of toasted bread, caramel, roses and fresh cream.
Infusion thick, with a long finish. Refers to soft grades of coffee.